Stuffed Peppers Recipe FTW!

I was at the grocery a few weeks ago and wanted to try something new. I couldn’t find a recipe that inspired me so I made one up. This stuffed pepper recipe is one that both my wife and I love. We’ve made it several times since its creation. If you try it let me know how you like it. Feel free to change the recipe and make it your own too!

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Serving Size: 1-2 Stuffed Peppers Per Person.

Ingredients:

6-8 Bell Peppers
1/4 cup White Onion (chopped)
2-3 Zucchinis (chopped)
8oz White Mushrooms (sliced)
6 oz. Neufchâtel Cheese
8 oz. Pork Sausage
1-2 Cup Shredded 4 Cheese Mexican Style Cheese
1/2 Cup Parmesan Cheese
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Chili Powder
1/4 Teaspoon Lowery’s Seasoning
1/4 Teaspoon Black Pepper

Instructions:

1.) Pre-heat the oven to 400 degrees.

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2.) Brown sausage and then drain grease. Add chopped onions, mushrooms, zucchini, seasonings, and sauté. 

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3.) Cut the top of the peppers off, clear the inside of the center, and the seeds. Put in preheated oven for 12-15 minutes. Just long enough to soften the peppers.

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4.) Mix the sautéd ingredients with the neufchâtel and parmesan cheeses until the cheese is melted.

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5.) Fill the peppers with the mix to just below the top. Cover the mix with the Mexican Style Cheese and put in the oven until the cheese is melted. Cook a bit longer if you’s like to see the cheese browned. 

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6.) Serve hot and with your choice of sides!