Royal Princess Named “World’s Best Culinary Cruise Ship”

Princess Cruises’ Royal Princess has been named the World’s Best Culinary Cruise Ship at the 2025 World Culinary Awards, earning recognition for its elevated dining and innovative menus at sea.

The annual awards, voted on by chefs, hospitality experts, and travelers worldwide, celebrate excellence in global gastronomy. For Princess Cruises, the honor highlights the brand’s continued investment in fresh, regionally inspired cuisine and signature dining experiences.

“Being honored as the world’s best culinary cruise ship is an incredible achievement and a true testament to the dedication and creativity of our entire food and beverage team,” said Sami Kohen, Princess Cruises Vice President of Food and Beverage.

The Royal Princess offers a diverse range of onboard dining venues, from the Crown Grill steakhouse and Sabatini’s Italian Trattoria, featuring a menu inspired by Tuscan winemakers Frescobaldi, to Chef’s Table Lumiere, a multi-course tasting event hosted by the ship’s executive chef. Guests can also enjoy sushi and sashimi at Ocean Terrace Seafood Bar, wine-paired meals at the Caymus Winemaker’s Dinner, and award-winning pizza at Alfredo’s Pizzeria, crafted by 13-time World Pizza Champion Tony Gemignani.

This winter, the Royal Princess will sail roundtrip from Los Angeles on California Coast and Mexico itineraries before heading to Alaska for the summer 2026 season, offering travelers a blend of scenic destinations and world-class dining at sea.

Princess Cruises, part of Carnival Corporation & plc, operates some of the world’s most recognized ships, including the recently launched Star Princess, sister to Sun Princess, named Condé Nast Traveler’s Mega Ship of the Year for two consecutive years.

For more information, visit www.princess.com or contact a travel advisor.